Jeera rice hebbars kitchen 

Jeera Chaal, also known as Jeera Chaal, Cumin Rice Hebber's Kitchen is a popular and flavorful Indian rice dish made with basmati rice, cumin, and a few common spices. This aromatic and comforting side dish pairs perfectly with a variety of curries and Indian dishes,

 enhancing their flavor and providing a satisfying accompaniment. In this blog post, we will share a Jeera Rice recipe inspired by Heber's Kitchen, a popular online platform known for its simple and easy-to-follow Indian recipes.

Ingredients For Cumin Rice Hebber's Kitchen

1 cup basmati rice

2 cups of water

2 tbsp ghee (clarified butter)

1 teaspoon cumin (jeera)

1 bay leaf

2 cloves

1 inch cinnamon stick

1/2 teaspoon salt, or to taste

2 tbsp chopped fresh coriander leaves (cilantro) for garnish

Instructions:

Wash and soak basmati rice: In a large bowl, rinse basmati rice under running water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky. Then, soak the rice in water for 20-30 minutes. Drain the rice and keep aside.

Cook the rice: Bring 2 cups of water to a boil in a large saucepan or pot. Add 1/2 tsp salt to basmati rice soaked in boiling water. Cook the rice on low heat until the water is completely absorbed and the rice is soft and fluffy. It should take about 15-20 minutes. Remove the saucepan from the heat and let the rice rest for 5 minutes before gently fluffing it with a fork.

Prepare the cumin rice tempering: In a separate pan, heat ghee on medium flame. Add cumin, bay leaves, cloves and cinnamon stick. Fry the spices for 1-2 minutes, or until the cumin is golden brown and fragrant.

Combine the rice and spices: Gently fold the cooked basmati rice into the pan with the teppa masala, making sure the rice grains are evenly coated with the ghee and spices. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

Garnish and serve: Remove the bay leaves and cinnamon sticks from the cumin rice. Garnish with freshly chopped coriander leaves and serve hot with your favorite curry, dal or any Indian staple.

Conclusion:

 Jeera rice hebbars kitchen  is a simple yet delicious Indian dish that can enhance any meal. Inspired by Hebbar's kitchen, this recipe showcases the perfect balance of aromatic spices and soft, fluffy basmati rice. Whether you're new to Indian cuisine or a seasoned enthusiast, this cumin rice recipe is a must-try addition to your culinary repertoire. Enjoy it alongside your favorite curries or Indian dishes for a satisfying and delicious meal.